Restaurant and catering

This low-level course helps develops the professional standard of English needed for the restaurant industry.

  • Presents and practices the relevant language and skills needed in context by focusing on typical situations in a hotel restaurant.
  • Explores key language in context through real-life dialogues and texts
  • Builds and recycles the relevant vocabulary that students need
  • Helps students to communicate effectively and professionally through practising essential grammar, functional language and pronunciation

Ready to Order is for students working as (or training to become) chefs, bartenders or waiting staff. It provides the language training they need to communicate professionally in the fast-moving restaurant and catering industry.